1 serving (150 grams) contains 400 calories, 15.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
634.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.7 mg | 13% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About New york style pizza slice
New York-style pizza slice is a classic representation of Italian-American cuisine, distinguished by its thin, hand-tossed crust that’s crisp at the edges yet foldable in the middle. Its base typically consists of simple yet flavorful tomato sauce, a generous layer of melted mozzarella cheese, and optional toppings like pepperoni, mushrooms, or vegetables. Originating in New York City, this iconic dish is known for its portability and satisfying taste. While the pizza provides an excellent source of calcium from the cheese and energy from the carbohydrates in the crust, it can be high in sodium and saturated fats, particularly when heavily topped with meat and cheese. Moderation and balance are key when enjoying this indulgent slice. Pairing it with a fresh salad or choosing veggie-rich toppings can help enhance its nutritional value.
