1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 1120.0 mg | 48% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.4 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About New york style pizza
New York Style Pizza is a culinary classic originating from Italian-American cuisine in New York City. Characterized by its thin, foldable crust, this pizza is typically topped with a simple tomato sauce, mozzarella cheese, and a variety of optional toppings like pepperoni, vegetables, or sausage. The dough is traditionally made from flour, water, yeast, sugar, and salt, creating a pliable yet crispy foundation. While it’s a quick and satisfying meal, moderation is key: New York Style Pizza is often high in calories, sodium, and refined carbohydrates, depending on the toppings and portion size. On the healthier side, it can provide protein from cheese and toppings, as well as essential nutrients from vegetables. Opting for whole grain crusts or lighter toppings can make it a more balanced choice. Ideal for sharing, this pizza embodies the taste and culture of urban living, but should be enjoyed mindfully as part of a balanced diet.
