1 serving (150 grams) contains 350 calories, 14.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About New york style pepperoni pizza
New York Style Pepperoni Pizza is a beloved staple of American cuisine, originating from Italian-American pizzerias in New York City. This classic dish features a thin, crispy crust topped with tangy tomato sauce, rich mozzarella cheese, and slices of savory pepperoni. The crust’s pliable yet firm texture allows it to be folded for easy eating, a signature characteristic of this style. While it provides a satisfying source of protein from the cheese and pepperoni, along with carbohydrates from the crust, it’s also worth noting its high sodium and fat content, primarily from the cured pepperoni and cheese. The tomato sauce offers a modest boost of vitamins and antioxidants, but the calorie density of New York Style Pepperoni Pizza can make it less ideal for those watching their intake. Moderation is key to enjoying this iconic treat while balancing nutritional needs.
