1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 1024.0 mg | 44% | |
| Total Carbohydrates | 57.6 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About New york style margherita pizza slice
A New York Style Margherita Pizza Slice is a thin-crust classic rooted in Italian cuisine with a distinctive American twist. Topped with simple, fresh ingredients, it features a hand-stretched dough base, a light layer of tangy tomato sauce, creamy mozzarella cheese, and fragrant fresh basil leaves. Olive oil typically adds a subtle richness, while the thin crust provides a crisp texture unique to New York-style pizzas. This slice is relatively light compared to thicker-crust options, offering a balanced choice for pizza lovers. Its fresh basil and simple tomato base provide antioxidants and vitamins, while the mozzarella offers calcium and protein. However, it can be high in sodium due to the cheese and sauce, and the refined flour in the crust contributes fewer nutrients. Moderation is key to enjoying this iconic pizza while maintaining a nutritious diet.
