1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 24.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.6 g | 58% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 171.1 mg | 57% | |
| Sodium | 418.3 mg | 18% | |
| Total Carbohydrates | 57.0 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 41.8 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 38.0 mcg | 190% | |
| Calcium | 152.1 mg | 11% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 190.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About New york style cheesecake
New York Style Cheesecake is a rich, creamy dessert rooted in American cuisine, known for its dense texture and smooth consistency. Traditionally made with cream cheese, sugar, eggs, and a splash of heavy cream or sour cream, it rests on a buttery graham cracker crust. This dessert hails from New York City, where its perfected recipe became an iconic treat. While New York Cheesecake is packed with flavor, it’s also high in calories, saturated fat, and sugar, which should be enjoyed in moderation. On the brighter side, it contains protein from the cream cheese and eggs, and calcium from the dairy ingredients. Often served plain or with fruit toppings like fresh berries, these additions can provide vitamins and antioxidants. Its indulgent taste makes it a crowd-pleasing staple, but portion control is key for balancing enjoyment with a healthy diet.
