1 serving (85 grams) contains 250 calories, 14.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1944.4 mg | 84% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 38.9 g | 77% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About New york stule sausage
New York Style Sausage is a savory blend of high-quality ground pork seasoned with traditional Italian-inspired spices, including fennel, garlic, black pepper, and paprika. Known for its bold flavor and versatility, this sausage originates from Italian-American culinary traditions and is often used in pasta dishes, pizzas, and hearty breakfast platters. While rich in protein, New York Style Sausage is also high in fat and sodium, making portion control important for those monitoring their nutritional intake. Its robust taste comes from carefully selected seasonings, with no added fillers, ensuring an authentic and satisfying eating experience. Some varieties may include red chili flakes for a spicy kick, adding complexity to its flavor profile. While indulgent, pairing this sausage with fiber-rich vegetables or whole grains can help balance the meal, making it a flavorful addition to a variety of dishes when consumed in moderation.
