1 serving (200 grams) contains 500 calories, 40.0 grams of protein, 35.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.4 g | 53% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 946.7 mg | 41% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 828.4 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About New york strip rare steak with steak spice
The New York Strip Rare Steak with Steak Spice offers a classic taste of American cuisine, renowned for its bold flavors and tenderness. Sourced from the short loin of the cow, this cut is known for its rich marbling, delivering robust and savory notes when prepared rare. Seasoned with a blend of steak spices featuring garlic, black pepper, paprika, and herbs, the dish enhances the natural flavors without overwhelming them. High in protein, iron, and vitamin B12, the steak supports muscle health and energy metabolism. However, as a red meat dish, it contains saturated fat, which should be consumed in moderation for heart health. Prepared rare, the steak retains more of its natural juices and nutrients. Perfect for steak enthusiasts looking for a flavorful, nutrient-dense option with a touch of indulgence. Pair it with vegetables or whole grains for a balanced meal.
