One cup of New york steak with butter is around 235.8 grams and contains approximately 660.4 calories, 47.2 grams of protein, 51.9 grams of fat, and 0 grams of carbohydrates.
New York Steak With Butter is a mouthwatering favorite that features a tender, juicy cut of beef known for its rich flavor and perfect marbling. Originating from the bustling steakhouses of New York City, this classic dish embodies the essence of American cuisine. Topped with a luscious pat of melted butter, each bite is a harmonious blend of savory and decadent. While steak is a great source of protein and essential nutrients like iron and zinc, it's important to enjoy it in moderation due to its higher fat content. Indulge in this timeless dish for a truly satisfying culinary experience!
Log this food in SnapCalorie
Nutrition Information
Calories |
660.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.9 g | 66% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.5 mg | 47% | |
| Sodium | 141.5 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.2 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
