New york steak with butter
One cup of New york steak with butter is around 236 grams and contains approximately 660 calories, 47 grams of protein, 52 grams of fat, and 0 grams of carbohydrates.
New York Steak With Butter is a mouthwatering favorite that features a tender, juicy cut of beef known for its rich flavor and perfect marbling. Originating from the bustling steakhouses of New York City, this classic dish embodies the essence of American cuisine. Topped with a luscious pat of melted butter, each bite is a harmonious blend of savory and decadent. While steak is a great source of protein and essential nutrients like iron and zinc, it's important to enjoy it in moderation due to its higher fat content. Indulge in this timeless dish for a truly satisfying culinary experience!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 660.3774 |
| Total Fat 51.8868g | 0% |
| Saturated Fat 23.5849g | 0% |
| Cholesterol 141.5094mg | 0% |
| Sodium 141.5094mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 47.1698g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 18.8679mg | 0% |
| Iron 3.7736mg | 0% |
| Potassium 566.0377mg | 0% |
Source of Calories