New york steak
One cup of New york steak is around 180 grams and contains approximately 512 calories, 36 grams of protein, 38 grams of fat, and 0 grams of carbohydrates.
New York Steak is a mouthwatering cut of beef, renowned for its rich flavor and tender texture. This prime cut comes from the short loin of the cow, delivering a perfect balance of marbling and leanness. A staple in classic American cuisine and steakhouses, it's often grilled or seared to enhance its savory taste. Packed with high-quality protein and essential nutrients like iron and zinc, New York Steak can be part of a balanced diet when enjoyed in moderation. Indulge in the bold flavors and culinary heritage of this beloved steak, where every bite is a celebration of taste and tradition.
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Nutrition Facts
| Serving size | (180g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 511.9999 |
| Total Fat 38.3999g | 0% |
| Saturated Fat 16.7999g | 0% |
| Cholesterol 120.0001mg | 0% |
| Sodium 120.0001mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 36g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 16mg | 0% |
| Iron 2.8001mg | 0% |
| Potassium 488mg | 0% |
Source of Calories