New york steak fat trimmed
One cup of New york steak fat trimmed is around 180 grams and contains approximately 512 calories, 36 grams of protein, 38 grams of fat, and 0 grams of carbohydrates.
New York Steak Fat Trimmed is a premium cut of beef known for its tenderness and rich flavor. Sourced from the short loin, this steak offers a perfect balance of meatiness and marbling, carefully trimmed to reduce excess fat. Traditionally hailed from American cuisine, it’s ideal for grilling or pan-searing, elevating any meal. With a high protein content and essential vitamins like B12, it supports muscle growth and overall health. Enjoy it guilt-free, as trimming the fat makes it a leaner option without sacrificing taste, perfect for health-conscious steak lovers.
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Nutrition Facts
| Serving size | (180g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 511.9999 |
| Total Fat 38.3999g | 0% |
| Saturated Fat 16.7999g | 0% |
| Cholesterol 120.0001mg | 0% |
| Sodium 120.0001mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 36g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 16mg | 0% |
| Iron 2.8001mg | 0% |
| Potassium 488mg | 0% |
Source of Calories