One cup of New york steak fat trimmed is around 135 grams and contains approximately 292 calories, 37.8 grams of protein, 15.3 grams of fat, and 0 grams of carbohydrates.
New York Steak Fat Trimmed is a premium cut of beef known for its tenderness and rich flavor. Sourced from the short loin, this steak offers a perfect balance of meatiness and marbling, carefully trimmed to reduce excess fat. Traditionally hailed from American cuisine, it’s ideal for grilling or pan-searing, elevating any meal. With a high protein content and essential vitamins like B12, it supports muscle growth and overall health. Enjoy it guilt-free, as trimming the fat makes it a leaner option without sacrificing taste, perfect for health-conscious steak lovers.
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Nutrition Information
Calories |
292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 19% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 487.0 mg | 21% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 37.8 g | 75% | |
| Vitamin D | 432 mcg | 2160% | |
| Calcium | 20 mg | 1% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 412 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
