1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.4 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 3.4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.9 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About New york sharp cheddar
New York Sharp Cheddar is a bold, flavorful cheese crafted from high-quality cow’s milk, originating in the dairy-rich regions of New York. Aged to perfection, it boasts a distinct tangy profile and crumbly texture, making it a favorite in American cuisine. Rich in protein and calcium, it contributes to strong bones and muscle health. However, it’s also a source of saturated fat and sodium, so moderation is key for those monitoring heart health or sodium intake. With no artificial additives, it remains a wholesome choice for cheese lovers. Perfect for snacking, melting, or enhancing dishes, New York Sharp Cheddar offers a delightful balance of nutrition and indulgence.
