1 serving (200 grams) contains 450 calories, 40.0 grams of protein, 30.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.1 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 4.1 mg | 22% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About New york prime steak
New York Prime Steak is a premium cut of beef, renowned for its bold flavor and tender texture. Sourced typically from the short loin, this steak is celebrated in American cuisine and is often prepared by grilling or pan-searing to enhance its natural juiciness. High in protein, it provides essential nutrients such as iron, zinc, and B vitamins, which support energy production and overall health. However, it is also rich in saturated fat, which can contribute to heart health issues when consumed excessively. Pairing it with nutrient-dense sides like leafy greens or roasted vegetables can create a balanced meal. While indulgent, moderating portion sizes and preparation methods can make the New York Prime Steak an occasional treat within a nutritious diet.
