1 serving (150 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
634.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About New york pizza slice
A New York Pizza Slice is a classic representation of Italian-American cuisine, renowned for its thin, foldable crust and generous toppings. Typically made with a hand-tossed dough base, it features a zesty tomato sauce, a layer of melted mozzarella cheese, and optional toppings like pepperoni, vegetables, or sausage. Originating in New York City, this pizza style is celebrated for its simplicity and portability. While it provides protein from cheese and toppings and some energy-boosting carbohydrates from the crust, it can be high in calories, sodium, and saturated fats, depending on the toppings and portion size. Opting for veggie toppings or whole-grain crust can enhance its nutritional value. A quintessential grab-and-go meal, it’s a flavorful indulgence best enjoyed in moderation as part of a balanced diet.
