1 serving (150 grams) contains 350 calories, 16.0 grams of protein, 15.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 56.8 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 25.2 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About New york pizza pepperoni
New York Pizza Pepperoni is a classic dish originating from Italian-American cuisine, renowned for its thin crust and bold flavors. The pizza features a hand-tossed base topped with zesty tomato sauce, creamy mozzarella cheese, and slices of savory pepperoni that crisp up perfectly in the oven. Known for its iconic taste, this pizza delivers a satisfying balance of chewy crust, gooey cheese, and slightly spicy cured meat. While rich in protein from the cheese and pepperoni, it’s also high in calories, saturated fats, and sodium, making it a treat best enjoyed in moderation. The thin crust offers a lighter alternative compared to deep-dish varieties, but the refined flour contributes minimal nutritional value. Pairing it with a fresh salad can help balance the meal while adding fiber and essential nutrients. Perfect for sharing, this iconic New York-style pizza represents indulgence and culinary tradition in every slice.
