1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 56.8 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About New york pizza
New York Pizza is a classic American adaptation of traditional Italian cuisine, known for its thin, foldable crust and generous toppings. Typically made with a dough base of flour, water, yeast, olive oil, and sugar, it's topped with tomato sauce, a blend of mozzarella cheese, and an assortment of meats, vegetables, or herbs. Popular toppings include pepperoni, mushrooms, sausage, and fresh basil. While packed with flavor, New York Pizza is calorie-dense due to its combination of refined carbs, cheese, and often fatty meats. However, it offers protein from cheese and toppings and can include vitamins and fiber when loaded with vegetables. Opting for whole grain crusts or lighter cheese portions may improve its nutritional profile. Often served in large slices, portion control is essential for balancing indulgence with dietary needs.
