1 serving (150 grams) contains 350 calories, 14.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 22.4 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About New york pepperoni pizza
New York Pepperoni Pizza is a classic staple of American-Italian cuisine, known for its thin, foldable crust and robust flavors. This pizza features a hand-tossed dough base, layered with a tangy tomato sauce and a generous sprinkle of melted mozzarella cheese. Topped with spicy, crispy pepperoni slices, it delivers a perfect balance of savory and slightly smoky flavors. Born in the pizzerias of New York City, it reflects the city’s cultural melting pot and love for quick, delicious meals. While it provides a source of protein and calcium from the cheese and pepperoni, it is also high in sodium and saturated fat. The thin crust offers a lighter alternative to thicker styles, but it still contains refined carbohydrates, which may not be ideal for those monitoring their carb intake. Moderation and pairing it with a fresh salad can make this iconic dish a more balanced indulgence.
