1 serving (120 grams) contains 290 calories, 10.0 grams of protein, 18.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
580.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 1440 mg | 62% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 8.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About New york hot dog
A New York Hot Dog is a classic American street food staple with roots in German immigrant cuisine from the late 19th century. Typically made with a steamed or grilled beef or pork sausage nestled in a soft white bun, it's often topped with mustard, sauerkraut, or onion sauce, though variations abound. While the hot dog provides protein and iron from the sausage and fiber from vegetable toppings, it is also high in sodium and saturated fats depending on preparation methods and condiments. The refined flour bun contributes carbohydrates but lacks significant nutrients. Enjoyed for its convenience and iconic flavor, it’s best consumed in moderation as part of a balanced diet. Pairing a New York Hot Dog with whole-grain buns, leaner sausage options, or fresh vegetables can enhance its health profile while retaining its quintessential charm.
