1 serving (130 grams) contains 420 calories, 5.0 grams of protein, 22.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
763.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 545.5 mg | 23% | |
| Total Carbohydrates | 90.9 g | 33% | |
| Dietary Fiber | 7.3 g | 26% | |
| Sugars | 0 g | ||
| protein | 9.1 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 36.4 mg | 2% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1090.9 mg | 23% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About New york fries
New York Fries is a popular indulgence rooted in the art of crispy, golden French fries, a classic North American favorite. Made from fresh, hand-cut russet potatoes, they are cooked in non-hydrogenated sunflower oil, ensuring zero trans fats. This Canadian-born brand emphasizes simplicity, offering fries free from artificial flavors or preservatives. While rich in carbohydrates, they provide a source of potassium and vitamin C from the whole potatoes used. However, their nutritional profile can vary significantly depending on portion size and added toppings such as cheese, gravy, or sauces, which can increase calorie, fat, and sodium content. Best enjoyed in moderation, New York Fries cater to those seeking a satisfying snack or comfort food with a focus on quality ingredients and authentic preparation.
