1 serving (113 grams) contains 320 calories, 5.0 grams of protein, 16.0 grams of fat, and 39.0 grams of carbohydrates.
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Nutrition Information
Calories |
634.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.7 mg | 39% | |
| Sodium | 733.5 mg | 31% | |
| Total Carbohydrates | 77.3 g | 28% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 57.5 g | ||
| protein | 9.9 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.7 mg | 9% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About New york cheesecake
New York Cheesecake is a classic dessert rooted in American cuisine, renowned for its rich, creamy texture and delicate tang. Traditionally, it features a dense filling of cream cheese, sugar, eggs, and vanilla, all atop a buttery graham cracker crust. Some variations may include sour cream or heavy cream to enhance its signature smoothness. While the cheesecake boasts a satisfying blend of carbohydrates, fats, and protein, it is notably high in calories, saturated fats, and sugar, largely due to its decadent ingredients. It offers calcium and vitamin D from the cheese and eggs but should be enjoyed in moderation due to its indulgent profile. Originating in New York City in the early 20th century, this dessert has become a beloved staple worldwide, treasured for its luxurious taste and timeless appeal.
