One cup of New york cheesecake is around 224 grams and contains approximately 634.3 calories, 9.9 grams of protein, 31.7 grams of fat, and 77.3 grams of carbohydrates.
New York Cheesecake is a rich and creamy dessert that originates from the bustling streets of New York City. Made with a velvety blend of cream cheese, sugar, eggs, and a hint of vanilla, it's all nestled atop a buttery graham cracker crust. This indulgent treat showcases the perfect balance of sweetness and tang, making each bite a delightful experience. While it offers a luxurious taste, it's important to remember that it's high in calories and fat. Yet, when enjoyed in moderation, New York Cheesecake can be a satisfying indulgence that captures the spirit of iconic New York cuisine.
Log this food in SnapCalorie
Nutrition Information
Calories |
634.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.7 mg | 39% | |
| Sodium | 733.5 mg | 31% | |
| Total Carbohydrates | 77.3 g | 28% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 57.5 g | ||
| protein | 9.9 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.7 mg | 9% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
