1 serving (132 grams) contains 310 calories, 5.0 grams of protein, 17.0 grams of fat, and 37.0 grams of carbohydrates.
Calories |
553.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 30.4 g | 38% | |
Saturated Fat | 17.9 g | 89% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 116.1 mg | 38% | |
Sodium | 187.5 mg | 8% | |
Total Carbohydrates | 66.1 g | 24% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 53.6 g | ||
protein | 8.9 g | 17% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 267.9 mg | 20% | |
Iron | 0.4 mg | 2% | |
Potassium | 321.4 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
New York Cheesecake Ice Cream is a rich and creamy dessert inspired by the classic New York-style cheesecake. This indulgent treat combines a smooth, cheesecake-flavored ice cream base with delectable swirls of graham cracker crust and, in some variations, bits of cheesecake or fruit toppings like strawberries. Originating from the iconic cheesecake dessert rooted in American cuisine, this ice cream offers a decadent balance of tangy cream cheese and sweet, buttery flavors. While it’s a delightful treat for cheesecake lovers, it’s important to note that this dessert is high in sugar and fat, contributing to its dense, creamy texture and bold flavor. Its calcium content, however, does provide some nutritional benefits. Best enjoyed in moderation, New York Cheesecake Ice Cream is perfect for satisfying sweet cravings or adding a touch of indulgence to your day.