1 serving (125 grams) contains 401 calories, 6.0 grams of protein, 28.0 grams of fat, and 32.0 grams of carbohydrates.
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Nutrition Information
Calories |
771.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.8 g | 68% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 173.1 mg | 57% | |
| Sodium | 615.4 mg | 26% | |
| Total Carbohydrates | 61.5 g | 22% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 46.2 g | ||
| protein | 11.5 g | 23% | |
| Vitamin D | 38.5 mcg | 192% | |
| Calcium | 153.8 mg | 11% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 230.8 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About New york cheese cake
New York Cheesecake is a rich, creamy dessert originating from the United States, particularly popular in New York City. It is made from a combination of cream cheese, sugar, eggs, and heavy cream, baked on a buttery graham cracker crust. This indulgent treat is known for its dense texture and tangy flavor, often enjoyed as a classic item in American cuisine. While it provides a good source of protein and calcium from the dairy ingredients, it is also high in calories, saturated fat, and sugar, making it a less healthy choice for regular consumption. The simplicity of its recipe allows for versatility, with toppings like fresh fruit offering a slightly healthier embellishment. Though it may not be considered a nutritional powerhouse, New York Cheesecake is a timeless dessert beloved for its luxurious taste and decadent character.
