1 serving (57 grams) contains 160 calories, 5.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 4.2 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About New york bakery ciabatta rolls
New York Bakery Ciabatta Rolls are inspired by traditional Italian bread-making, offering a light, airy texture with a crisp golden crust. Crafted with simple ingredients such as wheat flour, water, yeast, and a pinch of salt, these rolls are free from artificial flavors, colors, or preservatives. Perfect for sandwiches or as a side, their rustic flavor pairs beautifully with soups, salads, or pasta dishes from Mediterranean cuisine. While ciabatta rolls are a source of carbohydrates, they contain little dietary fiber and moderate amounts of protein. They are relatively low in fat, making them a versatile option when balanced with nutrient-rich fillings or accompaniments. However, those watching their sodium intake should note the moderate salt content. Savor their authentic bakery-style taste as part of a wholesome, balanced meal.
