1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1120.0 mg | 48% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.4 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 32.0 mcg | 160% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About New york-style cheese pizza
New York-Style Cheese Pizza is a classic dish originating from Italian-American cuisine, celebrated for its thin, foldable crust and generous layer of gooey mozzarella cheese. The crust, made from simple ingredients like flour, yeast, water, and olive oil, achieves its distinctive texture through a high-temperature bake. It’s topped with a tangy tomato sauce infused with herbs and spices, followed by a blanket of melted mozzarella, delivering a perfect balance of flavors. While offering protein from the cheese and lycopene-rich tomato sauce, this pizza is high in calories, saturated fats, and sodium, making portion control key for maintaining nutritional balance. Traditional preparation prioritizes minimal toppings, emphasizing the fresh, simple ingredients. It’s a beloved comfort food enjoyed as a quick, handheld meal or shared among friends and family, symbolizing the vibrant culinary traditions of New York City.
