1 serving (200 grams) contains 450 calories, 50.0 grams of protein, 25.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 58.8 g | 117% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 4.1 mg | 22% | |
| Potassium | 823.5 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About New world sirloin steak
The New World Sirloin Steak is a savory dish celebrated for its robust flavors and lean protein. Derived from premium cuts of sirloin, this steak is known for its tenderness and rich, meaty taste. Often associated with American and international grilling traditions, it pairs beautifully with a variety of seasonings and marinades, ranging from smoky and sweet to herbaceous and spicy. Packed with high-quality protein, iron, and essential B vitamins, the sirloin steak supports muscle health and energy production. Its relatively low fat content makes it a leaner choice compared to other cuts, though moderation is key due to its cholesterol and saturated fat levels. To maximize its nutritional benefits, pair it with nutrient-dense sides like roasted vegetables or whole grains. The New World Sirloin Steak is a flavorful, satisfying centerpiece for a balanced meal, suitable for both casual dining and special occasions.
