Nutrition Facts for New world ribeye steak
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New world ribeye steak

Item Rating: 57/100

One cup of New world ribeye steak is around 238 grams and contains approximately 693 calories, 47 grams of protein, 55 grams of fat, and 0 grams of carbohydrates.

New World Ribeye Steak is a flavorful cut of beef known for its rich marbling and tenderness. Originating from the heart of traditional steakhouses, this premium ribeye is expertly aged to enhance its deep, savory taste. Packed with protein and essential nutrients, it provides a satisfying, hearty meal that’s perfect for those seeking quality and flavor. While it's higher in fat than other cuts, enjoying it in moderation can fit into a balanced diet. Savor the robust flavor of New World Ribeye Steak—where culinary heritage meets wholesome indulgence.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 692.8571
Total Fat 55.1905g 0%
Saturated Fat 25.7143g 0%
Polyunsaturated Fat g
Cholesterol 204.7619mg 0%
Sodium 138.0952mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.2857g 0%
Vitamin D 16.6667IU 0%
Calcium 26.1905mg 0%
Iron 4.4286mg 0%
Potassium 600mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.4%
Protein: 27.6%
Carbs: 0.0%