One cup of New world ribeye steak is around 100 grams and contains approximately 250 calories, 24 grams of protein, 22 grams of fat, and 0 grams of carbohydrates.
New World Ribeye Steak is a flavorful cut of beef known for its rich marbling and tenderness. Originating from the heart of traditional steakhouses, this premium ribeye is expertly aged to enhance its deep, savory taste. Packed with protein and essential nutrients, it provides a satisfying, hearty meal that’s perfect for those seeking quality and flavor. While it's higher in fat than other cuts, enjoying it in moderation can fit into a balanced diet. Savor the robust flavor of New World Ribeye Steak—where culinary heritage meets wholesome indulgence.
Log this food in SnapCalorie
Nutrition Information
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22 g | 28% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
