1 serving (227 grams) contains 500 calories, 35.0 grams of protein, 40.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 78.1 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 36.5 g | 73% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 385.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About New world ribeye steak
The New World Ribeye Steak is a premium cut of beef celebrated for its rich marbling and bold flavor. Rooted in the culinary traditions of American and Southwestern cuisines, this steak offers a hearty dining experience that showcases the depth of New World seasonings like smoked paprika, cumin, and chili powder. Packed with high-quality protein, iron, and zinc, it supports muscle growth and overall vitality, making it a favorite among meat lovers. However, the ribeye is also known for its higher fat content, much of which is saturated, so portion control is key for a balanced diet. Typically grilled or pan-seared to enhance its natural juiciness, the New World Ribeye provides a satisfying and flavorful meal. Pair it with fresh vegetables or whole-grain sides for a more health-conscious plate. Relish this bold and hearty dish as an occasional indulgence in a diverse, nutrient-conscious diet.
