1 serving (100 grams) contains 250 calories, 22.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 785.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About New strip steak
New Strip Steak is a premium cut of beef, known for its robust flavor and tenderness. Sourced from the short loin of the cow, this steak is a staple in American cuisine and often featured in high-end steakhouses. It contains essential nutrients like protein, iron, and zinc, which are vital for muscle repair, energy production, and immune system support. However, it also has a higher saturated fat content, so it’s best enjoyed in moderation. Grilled or pan-seared, New Strip Steak is commonly paired with vegetables or a side of whole grains for a balanced meal. For a healthier preparation, opt for leaner cuts, trim excess fat, and minimize heavy sauces or butter-based toppings. Whether seasoned simply with salt and pepper or marinated for added depth, this steak offers a satisfying dining experience for meat lovers.
