1 serving (100 grams) contains 40 calories, 2.0 grams of protein, 0.5 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
95.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16.7 mg | 0% | |
| Total Carbohydrates | 21.4 g | 7% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About New mexico green chili
New Mexico Green Chili is a flavorful stew rooted in Southwestern cuisine, particularly beloved in New Mexican cooking. Made with freshly roasted green chile peppers, garlic, onions, diced tomatoes, and often chunks of tender pork or chicken, it’s a dish that balances smoky heat with aromatic depth. The green chile peppers, a staple of New Mexico, are rich in vitamins A and C, antioxidants, and capsaicin, which may support metabolism and heart health. Typically low in calories, the stew is a hearty but nutrient-packed option. However, sodium levels can vary depending on preparation, especially if canned ingredients or additional salt are used. Traditionally served with tortillas or as a smothering sauce for dishes, New Mexico Green Chili is a versatile and wholesome food that showcases the bold flavors of Southwestern tradition.
