1 serving (150 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 112.0 mg | 37% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 128.0 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About New england fried clams
New England Fried Clams are a classic dish hailing from the Northeastern United States, particularly beloved in coastal areas. They typically feature whole-belly soft-shell clams that are dipped in milk or buttermilk, coated in a seasoned flour or cornmeal mixture, and deep-fried until golden and crispy. This seafood favorite is known for its briny, slightly sweet flavor and crunchy exterior. While fried clams are rich in protein and a good source of essential minerals like selenium and zinc, their deep-fried preparation can add significant amounts of fat and calories. Served with traditional sides like tartar sauce and French fries, it's a flavorful indulgence best enjoyed in moderation as part of a balanced diet. Opting for baked or steamed clams can provide a healthier alternative while still offering the delicious taste of fresh New England seafood.
