One cup of New england fried clams is around 236.6 grams and contains approximately 1064.7 calories, 35.5 grams of protein, 59.1 grams of fat, and 71.0 grams of carbohydrates.
New England Fried Clams are a delicious seaside delicacy, originating from the coastal shores of New England. These tender, sweet clams are lightly coated in a seasoned batter and fried to golden perfection, creating a satisfying crunch with each bite. Often served with a side of tangy tartar sauce and lemon wedges, they capture the essence of New England's seafood tradition. While they offer a tempting taste of the Atlantic, keep in mind they are best enjoyed in moderation, as they can be high in calories and fat. Dive into this mouthwatering experience and savor a true taste of New England!
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Nutrition Information
Calories |
1064.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 75% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.6 mg | 55% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 35.5 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
