1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.4 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 3.4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.9 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About New cheddar aged cheese
New Cheddar Aged Cheese is a semi-hard cheese crafted from pasteurized cow's milk, enriched with a rich, sharp flavor profile that develops during its aging process, typically lasting 12 months or longer. Originating from England, this cheese has become a versatile favorite in a variety of cuisines, from classic British dishes to modern global fare. Packed with calcium and protein, it supports bone health and muscle function, making it a nutritious complement to balanced meals. However, it’s also high in saturated fat and sodium, so portion control is key to enjoying it as part of a healthy diet. Free from artificial additives, New Cheddar Aged Cheese delivers authentic, bold flavor that pairs beautifully with fruits, whole-grain crackers, or melted into casseroles. Its creamy yet crumbly texture makes it an indulgent addition to any cheese board.
