Nutrition Facts for Nestle cornflakes gluten free
Image of Nestle cornflakes gluten free

Nestle cornflakes gluten free

Item Rating: 57/100

One cup of Nestle cornflakes gluten free is around 240 grams and contains approximately 904 calories, 17 grams of protein, 2.4 grams of fat, and 200 grams of carbohydrates.

Nestle Cornflakes Gluten Free are a delicious and nutritious breakfast choice, crafted from sun-ripened corn and rice. Made with carefully selected ingredients, these crisp, golden flakes offer a satisfying crunch without the gluten. Perfect for anyone seeking a wholesome start to their day, they are low in fat and free from artificial flavors and colors. Enjoy them with milk, yogurt, or fresh fruits for a balanced meal that fuels your morning. Embrace the delightful taste and texture of Nestle Cornflakes Gluten Free—your go-to for a healthy and energizing breakfast!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 904.0001
Total Fat 2.4g 0%
Saturated Fat 0.7999g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2400mg 0%
Total Carbohydrate 199.9999g 0%
Dietary Fiber 7.2g 0%
Total Sugars 19.2g
Protein 16.8g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 64.8mg 0%
Potassium 240mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.4%
Protein: 7.6%
Carbs: 90.0%