1 serving (300 grams) contains 700 calories, 25.0 grams of protein, 20.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nepolitan pizza
Neapolitan pizza, originating from Naples, Italy, is a traditional dish celebrated for its simplicity and rich flavor. It features a thin, soft crust often cooked in a wood-fired oven, creating a signature charred edge. The base is typically topped with San Marzano tomatoes, fresh mozzarella, olive oil, and fresh basil, adhering to authentic recipes. Neapolitan pizza is generally free of heavy sauces or processed toppings, making it a relatively clean choice compared to other pizzas. The use of fresh, quality ingredients provides nutrients, such as calcium from mozzarella and antioxidants from tomatoes. However, it can be high in sodium and saturated fat, making portion control essential for those watching their intake. With its emphasis on balance and tradition, Neapolitan pizza is a cultural staple recognized for its artisanal approach to crafting one of Italy's most beloved dishes.
