1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.0 mg | 18% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nepalese chicken curry with rice
Nepalese Chicken Curry with Rice is a flavorful dish rooted in the vibrant culinary traditions of Nepal. It features tender chicken pieces simmered in a rich, spiced gravy made with onion, garlic, ginger, tomatoes, and a blend of earthy spices like cumin, turmeric, coriander, and chili powder. Typically paired with steamed white rice, this dish offers a hearty balance of protein from the chicken and carbohydrates from the rice. Packed with immune-boosting ingredients such as ginger and turmeric, the curry provides anti-inflammatory benefits, while the dish’s moderate spice levels can aid digestion. However, depending on the preparation, it may include added oils and fats, which should be consumed mindfully. Its simplicity and aromatic spices make it both comforting and nutritious, reflecting the diverse and wholesome essence of Nepalese cuisine.
