1 serving (100 grams) contains 200 calories, 12.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 11.9 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 119.0 mg | 39% | |
Sodium | 1190.5 mg | 51% | |
Total Carbohydrates | 11.9 g | 4% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 4.8 g | ||
protein | 28.6 g | 57% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nem Nướng is a traditional Vietnamese grilled pork sausage known for its smoky, sweet, and savory flavors. Made from ground pork mixed with garlic, sugar, fish sauce, and spices, it's often shaped into patties or skewered before being grilled. Originating from Vietnam, this dish is a staple in Central Vietnamese cuisine and is commonly paired with rice paper, fresh herbs like basil and mint, and a tangy dipping sauce. Rich in protein from the pork, Nem Nướng also offers vitamins and antioxidants from the accompanying fresh vegetables and herbs. However, its high sodium and sugar content from the seasoning, as well as potential fat content, can be less healthy if consumed in large quantities. For a balanced meal, enjoy Nem Nướng with plenty of greens and a moderate serving size.