1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Negitoro
Negitoro is a popular Japanese dish featuring minced fatty tuna, often combined with finely chopped green onions (negi). Typically served as a sushi roll or on a bed of rice, it showcases the rich, buttery flavor of toro, the fatty part of the tuna belly, which is prized for its melt-in-your-mouth texture. Negitoro originates from Japan and is a staple in sushi restaurants worldwide. Nutritionally, fatty tuna is a good source of protein and omega-3 fatty acids, which support heart and brain health. However, its fat content is higher than leaner cuts of fish, making moderation key for calorie-conscious diets. The addition of green onions provides a mild crunch and adds vitamins A and C. Also notable is its low carbohydrate content when served as sashimi or in minimal rice preparations, making Negitoro a flavorful and nutrient-rich option in Japanese cuisine.
