Neck of lamb in gravy
One cup of Neck of lamb in gravy is around 235 grams and contains approximately 471 calories, 24 grams of protein, 35 grams of fat, and 12 grams of carbohydrates.
Neck Of Lamb In Gravy is a rich, flavorful dish that showcases tender pieces of lamb slow-cooked in a luscious, aromatic gravy. Originating from traditional comfort foods around the world, this dish often features a blend of herbs and spices, including rosemary and garlic, enhancing its savory profile. Packed with protein and essential nutrients, lamb is a great source of iron and B vitamins, making it a hearty choice. However, due to its higher fat content, moderation is key. Savored with fresh vegetables and warm bread, Neck Of Lamb In Gravy offers a warm, satisfying meal perfect for family gatherings.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 14.1176g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 2.3529g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 2.9412mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories