Neck bones
Item Rating: 63/100
One cup of Neck bones is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.
Neck Bones are a flavorful cut of meat, often sourced from pork or beef, renowned for their rich taste and tender texture. Commonly found in Southern cuisine, they are often used in hearty dishes like soups, stews, and barbecues. Packed with protein and essential vitamins, Neck Bones can be a nutritious addition to your meals. However, they can also be high in fat, so moderation is key. Whether simmered in a savory broth or slow-cooked to perfection, Neck Bones bring warmth and comfort to the table, making them a beloved choice for many.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 47.619g | 0% |
| Saturated Fat 16.6667g | 0% |
| Cholesterol 190.4762mg | 0% |
| Sodium 166.6667mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 42.8571g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 476.1905mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 71.4%
Protein: 28.6%
Carbs: 0.0%