1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 6.3 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Neapolitan vegetarian pizza
Originating from Naples, Italy, Neapolitan Vegetarian Pizza is a traditional dish celebrated for its simple, fresh, and authentic flavors. This pizza features a thin, soft crust with charred edges, topped with a vibrant tomato sauce, creamy mozzarella, and a variety of fresh vegetables such as bell peppers, mushrooms, zucchini, and spinach. Often garnished with basil leaves and drizzled with olive oil, it embraces the essence of Mediterranean cuisine. Rich in essential nutrients, this pizza is a source of fiber, vitamins, and antioxidants from its vegetable toppings, while the olive oil provides heart-healthy fats. The use of minimally processed ingredients and a balanced ratio of toppings supports a wholesome dietary choice. However, due to cheese and refined flour, it can be moderately high in calories and sodium. Ideal when enjoyed in moderation, Neapolitan Vegetarian Pizza is both a nutritious and flavorful take on an Italian classic.
