1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Neapolitan style pizza white sauce with italian sausage
Neapolitan Style Pizza with White Sauce and Italian Sausage combines the rich culinary heritage of Naples, Italy, with indulgent flavors. This pizza features a thin, wood-fired crust made from simple ingredients like flour, water, salt, and yeast, offering that signature chewiness and light char. Instead of traditional tomato sauce, it’s topped with a creamy white sauce—often made from milk, garlic, butter, and Parmesan cheese—and layered with savory Italian sausage. The dish is further enhanced with mozzarella, fresh herbs, and optional vegetables for added freshness. While the lean proteins from Italian sausage and calcium from the cheese provide nutritional benefits, its richness and calorie count should be consumed in moderation. Minimal use of oil in the crust and fresh, high-quality ingredients align with the authentic Neapolitan pizza tradition, creating a flavorful yet balanced delight suitable for occasional indulgence.
