1 serving (300 grams) contains 700 calories, 25.0 grams of protein, 20.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Neapolitan style pizza
Neapolitan-style pizza, originating from Naples, Italy, is a beloved classic of Italian cuisine. It features a thin, soft crust made from simple ingredients: flour, water, salt, and yeast. Topped sparingly, it showcases high-quality, fresh ingredients, such as crushed San Marzano tomatoes, fresh mozzarella (often buffalo), extra-virgin olive oil, and fresh basil, reflecting its traditional Margherita recipe roots. This pizza is typically cooked in wood-fired ovens at high temperatures to achieve its signature charred yet airy crust. Nutritionally, it offers healthy fats from olive oil and calcium from mozzarella, plus antioxidants from the tomatoes. However, it can be high in sodium and carbohydrates, making portion control essential for a balanced diet. Its emphasis on fresh, unprocessed ingredients sets it apart from heavily processed alternatives, making it a cleaner choice for pizza lovers.
