1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 12.6 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 630.9 mg | 27% | |
Total Carbohydrates | 63.1 g | 22% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 18.9 g | ||
protein | 15.8 g | 31% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 236.6 mg | 18% | |
Iron | 3.2 mg | 17% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Neapolitan Sandwich is a flavorful creation inspired by the culinary traditions of Naples, Italy. Typically made with hearty ciabatta or focaccia bread, this sandwich is layered with ingredients such as sliced cured meats like prosciutto or salami, creamy mozzarella or provolone cheese, fresh tomatoes, and aromatic basil. Often, a drizzle of olive oil and a tangy balsamic glaze enhances its vibrant taste. While rich in protein from the meats and calcium from the cheese, the sandwich also incorporates healthy elements like antioxidants found in tomatoes and basil. However, its higher sodium and fat content—typical of cured meats and cheeses—may require moderation for those mindful of their dietary intake. This Italian-inspired sandwich offers a balanced mix of indulgence and nutrition, making it a versatile choice for lunch or a light dinner.