1 serving (300 grams) contains 700 calories, 25.0 grams of protein, 20.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Neapolitan pizza
Originating from Naples, Italy, Neapolitan pizza is a classic dish celebrated for its simple yet flavorful ingredients. At its core, this pizza features a thin, soft crust made from finely milled Italian wheat flour, water, salt, and yeast. Traditionally, it's topped with fresh tomato sauce, creamy mozzarella (often buffalo mozzarella), fresh basil, and a drizzle of olive oil, adhering to the principles of freshness and balance. Its authentic preparation involves high-heat baking in a wood-fired oven, giving the crust its signature light char and airy texture. From a nutritional perspective, Neapolitan pizza provides carbohydrates from the crust and protein from the cheese, while the tomatoes and basil offer vitamins and antioxidants. However, it can be calorie-dense due to the cheese and oil, and its refined flour may lack fiber. Moderation is key to enjoying this iconic Italian staple while maintaining a balanced diet.
