1 serving (300 grams) contains 700 calories, 25.0 grams of protein, 20.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Neapolitan pizza margherita
Neapolitan Pizza Margherita is an iconic dish rooted in Italian cuisine, originating from Naples. This pizza is crafted with a thin, chewy crust made from simple ingredients like water, flour, yeast, and salt. Topped sparingly with fresh tomato sauce, creamy mozzarella cheese, aromatic basil leaves, and a drizzle of olive oil, it embraces the principles of quality and simplicity. Rich in fresh, natural ingredients, its tomato base provides antioxidants like lycopene, while basil adds flavor and micronutrients. The olive oil contributes heart-healthy fats, while the mozzarella delivers calcium and protein. Moderation is key to its healthfulness, as cheese and white-flour crust can be calorie-dense and high in refined carbohydrates. A slice of Pizza Margherita offers a balance of authentic flavors, making it a vibrant yet light option in the realm of global comfort foods.
