1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Neapolitan pepperoni pizza
Neapolitan Pepperoni Pizza is a classic blend of Italian tradition and bold flavor. Originating from Naples, Italy, this pizza features a thin, airy crust made with simple ingredients like flour, water, salt, and yeast, baked at high temperatures for a slightly charred, chewy texture. It’s topped with a light layer of San Marzano tomato sauce, creamy fresh mozzarella, slices of smoky pepperoni, and a drizzle of olive oil for added richness. While it provides a good source of protein and calcium, thanks to the cheese and pepperoni, it can also be high in sodium and saturated fats. The thin crust and fresh tomatoes, however, make it a lighter option compared to thicker American-style pizzas. Perfect for those craving authentic Italian flavors, Neapolitan Pepperoni Pizza combines indulgence and tradition in every bite.
