1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 54.8 g | 19% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 42.9 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Neapolitan ice cream
Neapolitan ice cream is a classic dessert made up of three flavors—vanilla, chocolate, and strawberry—layered side by side in equal proportions. Originating from 19th-century Italy and named after Naples, this treat reflects the Italian tradition of combining simple yet indulgent flavors. Typically made with cream, sugar, and flavoring ingredients like cocoa and strawberries, it offers a balanced mix of sweetness and richness. While its creamy texture provides a satisfying indulgence, Neapolitan ice cream is high in sugar, saturated fat, and calories, which should be enjoyed in moderation. Some versions may include artificial flavorings and additives, potentially reducing its nutritional value. However, certain recipes with natural ingredients or low-fat alternatives can provide a lighter option. Its three distinct flavors make it versatile and appealing to a wide range of palates, perfect for sharing or indulging in as a treat.
