1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
480 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.2 g | 24% | |
Saturated Fat | 9.6 g | 48% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 40.0 mg | 13% | |
Sodium | 960 mg | 41% | |
Total Carbohydrates | 57.6 g | 20% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 4.8 g | ||
protein | 24 g | 48% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 320.0 mg | 24% | |
Iron | 3.2 mg | 17% | |
Potassium | 240 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Neapolitan Cheese Pizza is a beloved classic originating from Naples, Italy. Featuring a thin, slightly charred crust made from simple ingredients like flour, water, yeast, and salt, this pizza is topped with San Marzano tomato sauce, creamy mozzarella cheese, and a drizzle of olive oil. Neapolitan-style pizza is traditionally baked at high temperatures in a wood-fired oven, giving it a distinct texture and smoky flavor. While rich in taste, its nutritional profile brings both benefits and indulgences. The use of fresh tomatoes provides antioxidants like lycopene, while olive oil adds heart-healthy monounsaturated fats. Mozzarella cheese offers protein and calcium but is also higher in saturated fat and sodium, which may be noteworthy for those monitoring these nutrients. Moderation is key for enjoying this iconic dish, as its simple preparation allows for a satisfying meal that highlights wholesome ingredients and authentic Italian tradition.