Nutrition Facts for Nduja
Image of Nduja

Nduja

Item Rating: 41/100

One cup of Nduja is around 238 grams and contains approximately 714 calories, 50 grams of protein, 57 grams of fat, and 4.5 grams of carbohydrates.

Nduja is a spreadable salami hailing from Calabria, Italy. Composed mainly of finely ground pork, spicy peppers, and a blend of aromatic spices, this vibrant delicacy bursts with rich, smoky flavors. Traditionally enjoyed on crusty bread or as a savory addition to sauces, Nduja offers a unique culinary experience. While it’s high in protein and packed with flavor, it also contains significant fat and sodium, making moderation key. Dive into Nduja for a taste of Southern Italy that ignites your palate!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 714.2857
Total Fat 57.1429g 0%
Saturated Fat 20.7143g 0%
Polyunsaturated Fat g
Cholesterol 226.1905mg 0%
Sodium 4285.7143mg 0%
Total Carbohydrate 4.5238g 0%
Dietary Fiber 0g 0%
Total Sugars 3.5714g
Protein 50g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.2%
Protein: 27.3%
Carbs: 2.5%