1 serving (30 grams) contains 90 calories, 4.5 grams of protein, 7.5 grams of fat, and 0.3 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 2880 mg | 125% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 36 g | 72% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nduja
Nduja is a spicy, spreadable pork sausage originating from Calabria, Italy. Made primarily from pork fat, lean cuts, and robust Calabrian chili peppers, it is seasoned with salt and spices before undergoing a fermentation and aging process. Known for its fiery flavor and creamy texture, nduja is a versatile ingredient often used to add depth to sauces, pizzas, and sandwiches. While it is rich in protein and offers a dose of capsaicin from the chili peppers, its high fat and sodium content may require moderate consumption as part of a balanced diet. A staple of Southern Italian cuisine, nduja exemplifies the region’s tradition of preserving meats while delivering bold flavors.
