One cup of Nduja calabrese is around 238.1 grams and contains approximately 1083.3 calories, 33.3 grams of protein, 100.0 grams of fat, and 3.6 grams of carbohydrates.
Nduja Calabrese is a spicy, spreadable salami hailing from the vibrant region of Calabria in Southern Italy. Made from pork, lard, and a mix of fiery Calabrian chili peppers, this unique delicacy boasts rich flavors and a creamy texture. Traditionally enjoyed on crusty bread or swirled into pasta dishes, Nduja adds a delectable kick to any meal. While it’s high in fat and calories, it’s also packed with protein and full of bold, invigorating flavors that can enhance your culinary experience. Embrace the delightful zest of Nduja Calabrese in your kitchen today!
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Nutrition Information
Calories |
1083.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.0 g | 128% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 4285.7 mg | 186% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
