1 serving (20 grams) contains 70 calories, 4.0 grams of protein, 6.0 grams of fat, and 0.2 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 3571.4 mg | 155% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nduja calabrese
Nduja Calabrese is a traditional spreadable salami from Calabria, Italy, known for its vibrant red color and bold, spicy flavor. Made primarily from pork fat, lean pork, and Calabrian chili peppers, the mixture is finely ground, cured, and smoked to achieve its soft, creamy texture. This unique Italian condiment is typically enjoyed spread on bread, stirred into pasta sauces, or added to dishes for a fiery kick. While Nduja is rich in flavor and provides a good source of protein, it is also high in fat and sodium, making it best consumed in moderation as part of a balanced diet. Its fiery heat and distinctive taste make it a popular ingredient in Southern Italian cuisine, loved for its ability to elevate both simple and elaborate dishes.
