1 serving (43 grams) contains 60 calories, 3.0 grams of protein, 1.0 grams of fat, and 11.0 grams of carbohydrates.
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Nutrition Information
Calories |
329.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 604.4 mg | 26% | |
| Total Carbohydrates | 60.4 g | 21% | |
| Dietary Fiber | 11.0 g | 39% | |
| Sugars | 11.0 g | ||
| protein | 16.5 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 274.7 mg | 21% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 219.8 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Natures own wheat bread
Nature's Own Wheat Bread is a wholesome option crafted with high-quality ingredients, focusing on delivering great taste with nutritional benefits. Made primarily from whole wheat flour, it aligns with the American tradition of hearty, everyday bread, offering a rich source of dietary fiber to support healthy digestion. With no artificial flavors, colors, or preservatives, this loaf is a clean choice for sandwiches, toast, or meals on the go. It contains essential nutrients like B vitamins, promoting energy production, and its lower sugar content makes it a balanced addition to most diets. While it’s not gluten-free, its soft texture and mild flavor cater to a wide range of tastes and pair well with various cuisines. Whether as part of a nutritious breakfast or a satisfying snack, Nature’s Own Wheat Bread delivers both quality and versatility in every slice.
