1 serving (57 grams) contains 150 calories, 5.0 grams of protein, 2.0 grams of fat, and 29.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1166.7 mg | 50% | |
| Total Carbohydrates | 120.8 g | 43% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 12.5 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125.0 mg | 9% | |
| Iron | 7.5 mg | 41% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Natures own sourdough
Nature’s Own Sourdough is a classic bread inspired by the time-honored tradition of sourdough baking, celebrated for its tangy flavor and airy texture. Made with enriched wheat flour, water, and cultured yeast, this bread embodies simplicity without compromising taste. It aligns with Western cuisine, particularly popular with soups, sandwiches, and hearty breakfasts. Nature’s Own Sourdough contains no artificial preservatives, colors, or flavors, appealing to those seeking a cleaner ingredient list. Each slice is a good source of carbohydrates for energy, with minimal sugars. While lower in fiber compared to whole grain options, it remains free of cholesterol, trans fat, and saturated fat, making it a lighter choice for many diets. Perfect for toasts or savory pairings, it delivers a satisfying bite while keeping your meals balanced and flavorful.
