1 serving (43 grams) contains 120 calories, 4.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
659.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 934.1 mg | 40% | |
| Total Carbohydrates | 120.9 g | 43% | |
| Dietary Fiber | 11.0 g | 39% | |
| Sugars | 22.0 g | ||
| protein | 22.0 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 274.7 mg | 21% | |
| Iron | 6.6 mg | 36% | |
| Potassium | 219.8 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Natures own honey wheat bread
Nature’s Own Honey Wheat Bread combines the wholesome goodness of wheat flour with a touch of sweet honey, offering a soft texture and subtle sweetness that’s perfect for sandwiches, toast, or snacking. Inspired by traditional American bread-making, this loaf is enriched with essential nutrients like calcium and iron. It contains no artificial preservatives, flavors, or colors, making it a cleaner choice for health-conscious consumers. Each slice is a source of whole grains, providing fiber to support digestion and overall health. However, it does include added sugars from honey and some refined flour, which may not align with stricter whole-food diets. Nature’s Own Honey Wheat Bread strikes a balance between nutrition and taste, making it a convenient staple in modern kitchens seeking flavorful, versatile bread with a mindful ingredient list.
